Garlic Chicken Lo Mein with Vegetables and Noodles (Easy 42-Min Recipe)

Ingredients

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon garlic powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fish sauce
• 1 teaspoon freshly grated ginger
• 10 garlic cloves, finely minced
• 2 teaspoons freshly grated ginger
• 2 cups shredded green cabbage
• 2 cups broccoli florets
• 2 medium carrots, shredded
• 4 green onions, thinly sliced
• 6 ounces mushrooms, sliced
• 2 celery stalks, sliced
• 8 ounces buckwheat lo mein noodles
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon fish sauce
• 1 teaspoon coarsely ground black pepper
• 2 tablespoons Szechuan garlic butter
• Cooking oil, as needed