Freekeh salad with chicken, peaches and tarragon | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Freekeh salad with chicken, peaches and tarragon & see the Points value of this great recipe.
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Ingredients
- 3/4 cup(s) Uncooked freekeh
- 1 1/4 cup(s) Water
- 1 1/4 tsp Kosher salt, divided
- 4 tsp Olive oil, extra virgin
- 2 tsp Champagne vinegar
- 1 tsp Dijon mustard
- 1 tsp Honey
- 2 cup(s), chopped Cooked boneless skinless chicken breast
- 2 large Peach, diced
- 1 large Red bell pepper, diced
- 3 medium Scallions, minced
- 2 Tbsp Fresh tarragon, minced
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