Chargrilled Herb Chicken with Freekeh and Peach Salad Recipe | myfoodbook | Chicken salad recipes
For a succulent Middle-Eastern dinner, full of wholesome flavour, this chargrilled herb chicken with freekeh and peach salad is perfect. A blend of savoury and sweet flavour, this is a great light...
Keywords
- Lilydale chicken recipe
- chicken salad with herbs and peaches
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Ingredients
- 8 Lilydale Free Range Chicken Thigh Fillets, fat trimmed, halved
- 1 cup (185gm) freekeh
- 2 tblsp parsley leaves, finely chopped + extra leaves, to serve
- 2 tblsp chives, finely chopped
- 2 tblsp mint, finely chopped
- 4 tblsp olive oil
- 1 small avocado, chopped
- 2 peaches, cut into wedges
- 250gm tomato medley, halved
- 1 bunch watercress, leaves picked
- 80gm goat's cheese, crumbled
- 2 tblsp pistachios, toasted, roughly chopped
- 1 tblsp balsamic vinegar
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