Smoked Fish Fritters with Beet Vinaigrette Recipe | Epicurious

Ingredients

• 2 medium red beets (about 8 ounces total)
• 1/4 cup fresh lemon juice
• 2 tablespoons prepared horseradish
• 1 tablespoon Sherry vinegar
• 1/2 cup extra-virgin olive oil
• Kosher salt
• 1 12-ounce skinless cod or pike fillet
• 5 tablespoons (or more) vegetable oil, divided
• 8 ounces smoked whitefish, skin and bones removed, flaked
• 3 large eggs, beaten to blend
• 1 large shallot, finely chopped
• 1 piece matzo, finely crushed (about 1/4 cup)
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill plus more for serving
• Freshly ground black pepper