Smoked Herring and Roast Beetroot Salad from Great British Chefs 2 by Adam Robinson
Slice the smoked herring fillets into 3 or 4 and place in a glass dish. Mix the marinade ingredients, spread over the fish and set aside to marinate overnight. Roast the beetroot in a preheated ove...
Ingredients
- salt and freshly ground black pepper
- 100 ml/3½ fl oz light olive oil
- 2 shallots, thinly sliced
- freshly ground black pepper
- 4 smoked herring fillets (preferably French Saur herring), or jugged kippers
- 1.5 kg/3 lb raw beetroot
- 2.5 cm/1 inch fresh horseradish, grated
- 300 ml/½ pint soured cream
- tops of 1 bunch of spring onions, chopped
More Like This
Marinated herrings with beetroot recipe - Great British Chefs
greatbritishchefs.com
Smoked Mackerel Salad Recipe with Beetroot | olivemagazine
olivemagazine.com
Cod in Horseradish Crust with Beetroot Juices from Great British Chefs 2 by Antony Worrall Thompson
app.ckbk.com
BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crème fraîche
git.macropus.org
Fruity Beetroot Salad and Smoked Mackerel with Pomegranate Sauce
sodelicious.recipes
Grilled Fillets of Saltwater Fish from Great British Chefs 2 by John Webber
app.ckbk.com
Herring Salad with Beetroot Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Smoked trout salad recipe | Good Food
bbcgoodfood.com