Smoked Whiting Recipe

Name: Smoked Whiting Recipe
Ingredients: 4 whole whiting fish (cleaned and gutted, about 6-8 ounces each); 2 tablespoons olive oil (for brushing); 1 tablespoon sea salt (to season); 1 teaspoon black pepper (freshly ground for the best aroma); 1 teaspoon smoked paprika (adds subtle smokiness); 2 cloves garlic (minced finely); 1 lemon (zested and juiced); Fresh herbs (such as dill, parsley, or thyme, about 2 tablespoons chopped); Wood chips (preferably applewood or hickory, soaked in water for 30 minutes, for smoking)

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Smoked whiting is a delicious way to enjoy this mild, flaky fish with a rich, smoky twist. It’s a popular choice in coastal regions where fresh whiting is abundant, and smoking brings out its...

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Ingredients

4 whole whiting fish (cleaned and gutted, about 6-8 ounces each)
2 tablespoons olive oil (for brushing)
1 tablespoon sea salt (to season)
1 teaspoon black pepper (freshly ground for the best aroma)
1 teaspoon smoked paprika (adds subtle smokiness)
2 cloves garlic (minced finely)
1 lemon (zested and juiced)
Fresh herbs (such as dill, parsley, or thyme, about 2 tablespoons chopped)
Wood chips (preferably applewood or hickory, soaked in water for 30 minutes, for smoking)