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Ingredients: 1 pack Lumpia wrapper (thaw in room temp, cover with wet paper towel (during wrapping) for moisture; 3 cups dried shiitake mushroom (soaked in hot water for 20min); 1 bulb garlic; 1/2 red onion; 1 bag spinach; 1/2 cabbage head; 1 pack tofu (crumbled); 2 tbsp oil; 1/2 cup canola or grapeseed oil ( for deep frying ); salt and pepper to taste; Optional: Carrots ( chopped )

www.arianemay.com

Lumpia or spring roll is a popular food in the Philippines. Growing up, it was present on most occasions. I learned it from a cooking class in elementary school

View full recipe on www.arianemay.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arianemay.com.

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Ingredients

1 pack Lumpia wrapper (thaw in room temp, cover with wet paper towel (during wrapping) for moisture
3 cups dried shiitake mushroom (soaked in hot water for 20min)
1 bulb garlic
1/2 red onion
1 bag spinach
1/2 cabbage head
1 pack tofu (crumbled)
2 tbsp oil
1/2 cup canola or grapeseed oil ( for deep frying )
salt and pepper to taste
Optional: Carrots ( chopped )