Vegan Spring Roll (Lumpia)
Discover how to make a vegan version of the crispy Filipino favorite, lumpia. Enjoy flavorful fillings and a sweet and sour dip—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arianemay.com.
Ingredients
- 1 bulb of garlic (finely chopped)
- 1 red onion (chopped)
- 2 celery stalks (chopped)
- 4 carrots (shredded)
- 1cup of sprouted mung beans
- 3 tbsp olive oil
- 4tbsp of soy sauce
- 1/2 cup of chopped cilantro
- lumpia wrapper
- pinch of salt
- pinch of pepper
- 1 tbsp flour
- 3tbsp water
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