Thai Grilled Beef Salad Recipe

Thai Grilled Beef Salad Recipe

andrewzimmern.com

Delicious Thai grilled beef salad with aged steak, fresh veggies, and flavorful herbs—perfect for Father’s Day! By Andrew Zimmern.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving bowl
  • Tongs

Ingredients

  • 1 pound aged beef. Flat iron, skirt steak or a NY strip work great.
  • 1 small red onion, halved and sliced
  • 3 Roma tomatoes or similar, seeded and trimmed, cut in julienne
  • 1/3 cup mint leaves
  • 1/3 cup cilantro leaves
  • Handful of Thai basil leaves, torn
  • 1 minced serrano chile or 2 Thai bird chiles
  • 1 minced garlic clove
  • 1 teaspoon minced ginger
  • 4 scallions, chopped
  • 2 tablespoons brown sugar or more to taste, some like it sweeter.
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon toasted rice powder or more to taste.
  • Large butter lettuce leaves to serve in, use the interior of the heads, chopped in the salad.
  • Sliced Cucumbers, mint sprigs and cilantro sprigs for garnish

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