Thai Grilled Beef Salad Recipe
Delicious Thai grilled beef salad with aged steak, fresh veggies, and flavorful herbs—perfect for Father’s Day! By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
- Tongs
Ingredients
- 1 pound aged beef. Flat iron, skirt steak or a NY strip work great.
- 1 small red onion, halved and sliced
- 3 Roma tomatoes or similar, seeded and trimmed, cut in julienne
- 1/3 cup mint leaves
- 1/3 cup cilantro leaves
- Handful of Thai basil leaves, torn
- 1 minced serrano chile or 2 Thai bird chiles
- 1 minced garlic clove
- 1 teaspoon minced ginger
- 4 scallions, chopped
- 2 tablespoons brown sugar or more to taste, some like it sweeter.
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/2 teaspoon ground white pepper
- 1 tablespoon toasted rice powder or more to taste.
- Large butter lettuce leaves to serve in, use the interior of the heads, chopped in the salad.
- Sliced Cucumbers, mint sprigs and cilantro sprigs for garnish
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