Thai-Style Spicy Grilled Beef Salad

Name: Thai-Style Spicy Grilled Beef Salad
Ingredients: One 1 1/2-pound dry-aged sirloin steak, trimmed of excess fat; Salt; Freshly ground black pepper; 2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons light brown sugar; 1 stalk of lemongrass, tender inner bulb only, thinly sliced; 1 serrano chile, seeded and minced; 1 garlic clove, minced; 1/2 teaspoon freshly ground white pepper; 1 medium tomato—halved, seeded and cut into 2-by-1/4-inch strips; 1 medium shallot, thinly sliced; 1/2 small cucumber—halved, seeded and thinly sliced; 1/3 cup loosely packed mint leaves; 1/3 cup loosely packed cilantro leaves; 10 leaves basil, cut into ribbons; 1 tablespoon roasted rice powder (see Note); 1 head butter lettuce, leaves separated, for serving; Peanut oil, for frying; 2 baking potatoes, trimmed into a rectangle and sliced crosswise 1/16-inch thick; Kosher salt

andrewzimmern.com

My Version of a Thai Menu Staple By Andrew Zimmern This spicy, savory Asian grilled beef salad is pushed over the top by addictively delicious fried potato cris

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Cooking tools:

Deep-fry thermometer
Grill
Grill pan
Mortar and pestle
Spice grinder
Chef's knife
Cutting board
Saucepan
Skillet
Baking sheet
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Paper towel
Stove

Ingredients

One 1 1/2-pound dry-aged sirloin steak, trimmed of excess fat
Salt
Freshly ground black pepper
2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
2 tablespoons light brown sugar
1 stalk of lemongrass, tender inner bulb only, thinly sliced
1 serrano chile, seeded and minced
1 garlic clove, minced
1/2 teaspoon freshly ground white pepper
1 medium tomato—halved, seeded and cut into 2-by-1/4-inch strips
1 medium shallot, thinly sliced
1/2 small cucumber—halved, seeded and thinly sliced
1/3 cup loosely packed mint leaves
1/3 cup loosely packed cilantro leaves
10 leaves basil, cut into ribbons
1 tablespoon roasted rice powder (see Note)
1 head butter lettuce, leaves separated, for serving
Peanut oil, for frying
2 baking potatoes, trimmed into a rectangle and sliced crosswise 1/16-inch thick
Kosher salt