Grilled Beef Salad
A Sweet, Sour, Spicy & Savory Salad This is my version of a Thai-style grilled beef salad, a staple on most Thai restaurant menus in this country. With a ton of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Mortar and pestle
- Spice grinder
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- One 1 1/2-pound sirloin steak
- 1 stalk of lemongrass, tender inner bulb only, thinly sliced
- 1 shallot, thinly sliced
- 1/2 cucumber, thinly sliced seeded and skinned
- 1 julienned tomato, seeded and trimmed
- 1/3 cup mint leaves
- 1/3 cup cilantro leaves
- 10 basil leaves, sliced in thin ribbons
- 1 serrano chile, minced
- 1 minced garlic clove
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/2 teaspoon ground white pepper
- 1 tablespoon toasted rice powder
- 4 romaine lettuce leaves
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