BBQ Seafood Boil - Albert Bartlett

Ingredients

• 3 large Albert Bartlett Butter Gold Potatoes
• 2 Corn on the Cob
• 2 Chorizo Sausages
• 250g King Prawns
• 1tsp Cajun Seasoning (per foil parcel)
• 1 tbsp Olive Oil (per foil parcel)
• 1 Bulb of Garlic
• 2 Sticks of Butter
• 1 Fresh Chilli
• 75g Flat Leaf Parsley
• 1 Lemon
• 1/2 tsp Paprika
• 1/2 tsp Chilli Flakes
• 1/2 tsp Salt
• 1/2 tsp Ground Pepper