Simple Seafood Boil - Andrew Zimmern

Ingredients

• 3 quarts water, boiling, seasoned with salt
• 2 lemons, halved
• 3 onions, peeled and halved
• 1 habanero chile, halved
• 1t cayenne pepper
• 1/3 cup of your favorite Cajun Seasoning
• 1 garlic head, halved
• 2 fresh bay leaves
• Handful of new potatoes
• 2 ears yellow corn, cut in 2-3 inch pieces
• 1 pound clams
• 1 pound andouille or Polish sausage, cut in 2” pieces
• 1 pound large shrimp (I use 12-15 count) shell on, deveined