Papillotes de cabillaud, chou et champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 35 g d'échalotes
- 150 g de champignons de Paris frais
- 500 g d'eau
- 4 pavés de cabillaud, sans peau
- 250 g de carottes
- 100 g de chou
- 2 oranges
- du poivre moulu
- le jus de 2 citrons jaunes
- 3 c. à soupe de sauce de soja
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