Papillotes de brocoli et chou-fleur au cabillaud, sauce au curry - Cookidoo® – the official Thermomi
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Ingredients
- 240 g de brocoli
- 240 g de chou-fleur
- 200 g de cabillaud
- 600 g d'eau
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 1 c. à soupe de curry en poudre
- du sel
- du poivre moulu
- 4 brins de coriandre fraîche
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