Goats cheese risotto
Goats cheese risotto with sun-dried tomatoes and rocket, simmered in chicken or vegetable stock. Perfectly cooked rice, melted cheese, and a grilled topping—delicious and comforting!
Ingredients
- 1 litre chicken or vegetable stock
- 75g butter
- 1 large onion, chopped
- 1 bay leaf
- 350g arborio or carnaroli risotto rice
- 200ml dry white wine
- 100g goats cheese, diced
- 100g sun dried tomatoes, drained and sliced
- 50g rocket, chopped
- 25g butter
- 25g parmesan cheese, freshly grated
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