Salmon Cakes wih Creamy Dill Sauce
Delicious salmon cakes paired with a creamy dill sauce—nutritious and easy to prepare in just 35 minutes. Perfect for a main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Oven
Ingredients
- ½ Bell Pepper (Any color)
- 1 stalk Celery (Small stalk, finely diced)
- 2 Tablespoons Parsley (Fresh, chopped)
- 30 oz Canned Salmon (Drained; or 1½ cups cooked salmon)
- 1 Egg (Lightly beaten)
- 1½ teaspoons Dijon Mustard
- 1¾ cups Bread Crumbs
- ½ teaspoon Ground Black Pepper
- ¼ cup Mayonnaise
- ¼ cup Greek Yogurt
- 2 Scallions (Thinly sliced)
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Dill (Finely chopped (or 1 teaspoon dried))
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