Ripped Recipes - Lemony Lemon Brownies

Name: Ripped Recipes - Lemony Lemon Brownies
Ingredients: 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 0.125 cup Fresh Lemon Juice; 1 oz yields Lemon; 1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 tsp Baking Soda; 1 medium Egg; 2 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour; 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1 serving (serving = 1 scoop) Market Pantry Whey Protein Powder - Vanilla; 10 serving (serving = 1 packet) Pure Via Stevia; 2 serving (serving = 1 container) Liberte Liberte Lemon Greek Yogurt; 4 serving (serving = 1 tbsp) Nutiva Coconut Manna

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Moist, fluffly and finished with a lemony tart. Try not to eat them all at once!

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Ingredients

1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
0.125 cup Fresh Lemon Juice
1 oz yields Lemon
1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 tsp Baking Soda
1 medium Egg
2 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 1 scoop) Market Pantry Whey Protein Powder - Vanilla
10 serving (serving = 1 packet) Pure Via Stevia
2 serving (serving = 1 container) Liberte Liberte Lemon Greek Yogurt
4 serving (serving = 1 tbsp) Nutiva Coconut Manna