Beef Sirloin Pasta Portobello - Tony's Meats & Market

Name: Beef Sirloin Pasta Portobello - Tony's Meats & Market
Ingredients: 1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick - or tri tip; 8 ounces uncooked linguine or angel hair pasta; 1 to 2 tablespoons olive oil; 2 large cloves garlic, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 8 ounces portobello mushroom caps, cut in half, then cut crosswise into 1/4-inch thick slices; 1 medium red, yellow or green bell pepper, cut into 1/8-inch thick strips; 2 tablespoons thinly sliced fresh basil leaves; 1/3 cup freshly grated Romano cheese; Fresh basil sprigs and bell pepper rings

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Ingredients

1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick - or tri tip
8 ounces uncooked linguine or angel hair pasta
1 to 2 tablespoons olive oil
2 large cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
8 ounces portobello mushroom caps, cut in half, then cut crosswise into 1/4-inch thick slices
1 medium red, yellow or green bell pepper, cut into 1/8-inch thick strips
2 tablespoons thinly sliced fresh basil leaves
1/3 cup freshly grated Romano cheese
Fresh basil sprigs and bell pepper rings