PINEAPPLE & CINNAMON RUM PUNCH
Indulge in a tropical treat with our Pineapple & Cinnamon Rum Punch! Served over ice and garnished with fresh pineapple, this drink is perfect for sharing.Makes 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Kitchen scale
- Wooden spoon
- Pitcher
- Glass
- Serving platter
Ingredients
- half (2 cups or 300 ml) fresh pineapple juice
- 3 cinnamon quills (or 1 teaspoon ground cinnamon)
- 2 cups (300 g) white sugar
- 2 cups (300 ml) water
- 2 cups (300 ml) spiced rum
- 4 limes, juiced (150 ml)
- quarter (2 cups or 200 g) pineapple, cut into wedges, to garnish
- ice
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