High Protein Cottage Cheese Egg Bake » So Fresh N So Green

Ingredients

• Avocado oil or spray
• 1 small-sized butternut squash, peeled and chopped (about 3 cups) or 1 large yam/sweet potato, peeled and chopped into squares
• 2 cloves garlic, minced
• Sea salt and black pepper to taste
• 1 pound organic ground Italian chicken sausage *or other ground breakfast sausage/meat
• 1 small bunch of Lacinato kale, de-stemmed, chopped and rinsed
• 10 large, organic pasture-raised eggs
• 1 cup organic, full-fat cottage cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 cup organic, raw shredded cheddar cheese for topping