Pan Fried Mackerel, Tomatoes and Samphire

Name: Pan Fried Mackerel, Tomatoes and Samphire
Ingredients: 500g ripe tomatoes on the vine; 1 shallot peeled; 1 clove garlic; 4 mackerel fillets, butterflied; Knob of butter; 100g samphire cooked in 2 tbsp of the above tomato consomme recipe for 1 to 2 minutes; 8 Cherry tomatoes, halved; 3 egg yolks; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard; 200ml veg oil; 2 tbsp tomato consomme (recipe above)

www.jamesmartinchef.co.uk

Pan Fried Mackerel, Tomatoes and Samphire. This dish requires a bit of prep as the consommé needs to hang for 8 hours.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Food processor
Cheesecloth
Butcher's twine
Fine-mesh sieve
Mixing bowl
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Chef's knife
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Fish spatula
Saucepan
Measuring spoon
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Ingredients

500g ripe tomatoes on the vine
1 shallot peeled
1 clove garlic
4 mackerel fillets, butterflied
Knob of butter
100g samphire cooked in 2 tbsp of the above tomato consomme recipe for 1 to 2 minutes
8 Cherry tomatoes, halved
3 egg yolks
1 tbsp white wine vinegar
1 tbsp Dijon mustard
200ml veg oil
2 tbsp tomato consomme (recipe above)