Pink Hibiscus Tea Cake with Rose Icing | DishGen Recipe

Ingredients

• 120 ml hibiscus tea, cooled
• 150 g gluten-free flour blend
• 100 g sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 80 ml vegetable oil
• 1 tsp vanilla extract
• 100 g powdered sugar
• 2 tbsp softened butter
• 1 tbsp rose water
• a few drops pink food coloring (optional)