Gluten-Free Pink Cupcakes | Wheat Free Mom
Gluten-Free Pink Cupcakes from Wheat Free Mom – Enjoy delicious, allergy-friendly baking!
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup white sugar
- 1 1/2 tsp gluten free baking powder
- 1 tsp vanilla extract
- 1/2 tsp pink pitaya powder
- 1 1/2 cups gluten free flour blend
- 1/2 + 1/3 cup milk
- 1/2 tsp lavender extract
- 1 tsp rose water
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