SPROUTS AND TOFU SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for SPROUTS AND TOFU SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- Tofu (chopped cubes) - 50 g
- Bean sprouts (raw) - 25 g
- Garlic (minced) - 2-3 cloves
- Vegetable stock/Plain water - 100 ml
- Soy sauce - 1 tsp
- Button mushrooms (sliced) - 2 tbsp
- Coriander leaves (chopped) - 2 tsp
- White pepper powder (crushed) - 1/4 tsp
- Oil - 1/2 tsp
- Salt - as per taste
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