SPROUTS AND VEGETABLE SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for SPROUTS AND VEGETABLE SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Colander
- Mixing bowl
- Spoon
Ingredients
- Bean sprouts - 2 tbsp
- Cabbage (finely shredded) - 1/2 katori
- Carrot (cut into thin strips) - 1/2 katori
- Tomato (chopped) - 1/2 katori
- Onion (chopped) - 1 small
- Garlic (chopped) - 2-3 cloves
- Dried thyme - 1/4th tsp
- Bay leaf - 2 small
- Black pepper powder - 1/4th tsp
- Fresh coriander (finely chopped) - 1 tbsp
- Vegetable stock/Plain water - 100 ml
- Salt - as per taste
- Oil - 1/2 tsp
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