A guide to get perfectly steamed – Juicy Beef & Vermicelli buns 牛肉粉丝包 – Yun's Family Table

Ingredients

• 600 g All purpose flour
• 320 ml Water
• 7 g Instant dry yeast
• 10 g Sugar
• 300 g Ground beef
• 1 Bunch of dried mung bean or rice vermicelli
• 4 Green onions
• ⅔ cup Fragrant liquid
• 1 tsp Salt
• 2 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Oyster sauce
• 1 tsp Chinese 13 spice blend 十三香
• ½ tsp White pepper powder