Tikka Masala Baked Chicken Thighs - Maya Kaimal
Cooking with a simmer sauce doesn’t have to mean standing at the stove. Use it for braising, like this dish of bone-in chicken thighs, baked with Tikka Masala u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 8 chicken thighs (skin-on, bone-in)
- Salt and black pepper, as needed
- 2 tablespoons vegetable oil
- 1 cup Maya Kaimal Tikka Masala
- 2 tablespoons chopped cilantro (optional)
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