BEER CHEESE DIP | Just A Pinch Recipes

Name: BEER CHEESE DIP | Just A Pinch Recipes
Total time: 20 min
Ingredients: 1 cup(s) lager beer, room temperature and flat; 2 tablespoon(s) unsalted butter; 2 tablespoon(s) unbleached all-purpose flour; 1/3 cup(s) whole milk; 1/2 tablespoon(s) Dijon mustard; 1 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) smoked paprika; 1/2 teaspoon(s) garlic powder; 2 1/2 cup(s) sharp cheddar cheese, grated and firmly packed; 1/8 teaspoon(s) ground himalayan sea salt, or to taste; 1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 teaspoon(s) hot sauce such as cholula

www.justapinch.com

In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes. Pour in beer slowly whisking...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Saucepan
Whisk
Stove
Pepper mill

Ingredients

1 cup(s) lager beer, room temperature and flat
2 tablespoon(s) unsalted butter
2 tablespoon(s) unbleached all-purpose flour
1/3 cup(s) whole milk
1/2 tablespoon(s) Dijon mustard
1 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) smoked paprika
1/2 teaspoon(s) garlic powder
2 1/2 cup(s) sharp cheddar cheese, grated and firmly packed
1/8 teaspoon(s) ground himalayan sea salt, or to taste
1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 teaspoon(s) hot sauce such as cholula