Salted Caramel and Banana Pie Recipe — Ooni Europe
For an easy and delicious dessert, this salted caramel and banana skillet pie is all you need. Flame-cooked and served with vanilla ice cream for ultimate indulgence.
Ingredients
- Store-bought/fresh shortcrust pastry, rolled flat to fit a 12” circle (approx. 2mm thick)
- 200g (7oz) granulated sugar
- 90g (3.2oz) salted butter, cut into pieces
- 120g (4.2oz) double cream
- 1 tsp salt
- 1-2 bananas, sliced
- Vanilla ice cream, to serve
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