Chicken Schnitzel with White BBQ Sauce - The Local Palate
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Ingredients
- 8 boneless
- skinless chicken thighs
- Salt
- 1 cup flour
- 3 eggs beaten
- 1 cup panko
- 2 cups clarified butter
- 1 lemon, cut into wedges
- 2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 garlic clove, grafted
- 1 teaspoon cayenne
- <i>Special equipment: Deep-fry thermometer</i>
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