Sweet-Potato-and-Broccoli-Stuffed Socca Crepes - alive magazine

Ingredients

• 1 bunch fresh parsley or cilantro, roughly chopped
• 1 garlic clove
• 1/4 tsp (1 mL) salt
• 2 Tbsp (30 mL) apple cider vinegar
• 1/3 cup (80 mL) extra-virgin olive oil, plus more as needed
• 2 sweet potatoes, peeled and diced into small cubes
• 1 head broccoli, florets cut into small pieces
• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 tsp (10 mL) ground cumin
• 2 cups (500 mL) cooked black beans or cubed cooked organic chicken
• 1 recipe <a href="https://www.alive.com/recipe/basic-socca-recipe/" target="_blank">Basic Socca Pancakes </a>
• 4 oz (113 g) goat cheese, crumbled
• 1 lime, quartered