Roasted Sweet Potato Soup with Avocado Crema | Simplot Foods
A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simp
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 1 avocado, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Cilantro leaves for garnish
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