Hot and Sour Soup Recipe
A harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar
Ingredients
- Extra-Firm Tofu - 0 oz
- Soy Sauce - 1 cup
- Toasted Sesame Oil - 2 teaspoons
- Cornstarch - 3 tablespoons
- Boneless Pork Chop, trimmed and cut into matchsticks - 0 oz
- Cold Water - 1 cup
- Large egg - 1 each
- Chicken Stock - 4 cups
- Bamboo Shoots, sliced lengthwise into thin strips - 0 oz
- Shiitake Mushrooms, stemmed and sliced ¼ inch thick - 0 oz
- Chinese Black Vinegar - 2 tablespoons
- Chili Oil - 1 teaspoon
- White Pepper - 1 teaspoon
- Scallions, sliced thin - 1 each
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