Creamy Blueberry Pasta - Marla Meridith

Creamy Blueberry Pasta - Marla Meridith

marlameridith.com

We dined at the oldest winery in Napa called V. Sattui Winery. It was there that I tried a blueberry pasta dish, quite like this one that I developed. I made a creamy cheese sauce and the blueberries...

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Ingredients

  • 9 ounces fettuccine (fresh or homemade is best)
  • 1 cup fresh blueberries
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • 1/2 cup half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated romano cheese
  • salt & pepper to taste

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