Creamy Blueberry Pasta - Marla Meridith
We dined at the oldest winery in Napa called V. Sattui Winery. It was there that I tried a blueberry pasta dish, quite like this one that I developed. I made a creamy cheese sauce and the blueberries...
Ingredients
- 9 ounces fettuccine (fresh or homemade is best)
- 1 cup fresh blueberries
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1/2 cup half and half
- 1/2 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- salt & pepper to taste
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