Roasted Veggie Pitas with Avocado Dip • Delicious Recipes by Pierz Foods • Full Service Grocery

Ingredients

• 2 ripe avocados
• 1-2 cloves garlic (go for one clove or less if you're sensitive to strong garlic tastes)
• 2 tablespoons olive oil
• 2 tablespoons water
• a handful of cilantro (1 cup)
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 half of a Serrano pepper (more or less depending on how much heat you want)
• juice of 1 lime
• 2 heads cauliflower, cut into small florets
• 2 14-ounce cans chickpeas, rinsed and drained
• 1-2 teaspoons chili powder
• 1-2 teaspoons garam masala
• cayenne pepper (optional – if you want spicy)
• oil for drizzling
• salt and pepper to taste
• 8 small whole wheat pitas
• Greek yogurt for topping