Gluten Free Scone Recipe
Gluten Free Blueberry Scones are easy to make using our Cheatin' Wheat Pancake Mix. From bowl to table in about 30 minutes!
Ingredients
- 3⁄4 c Buttermilk (Might use up to 1 C.)
- 3 oz Butter (Cold, Cut into Cubes)
- 2 c Cheatin' Wheat Pancake Mix
- 1⁄2 t Baking Powder
- 1 c Blueberries (Fresh or Frozen)
- 3 T Heavy Cream (For Brushing)
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