Gluten Free Blueberry Scones - Baking At Home

Ingredients

• 2/3 C. rice flour
• 1/3 C. Clabber Girl® Corn Starch
• 1/3 C. tapioca starch
• 1 Tbsp. guar gum or xanthan gum
• 2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. salt
• 1/3 C. sugar
• 6 Tbsp. unsalted butter, melted
• 2/3 C. half-n-half
• 1 egg, beaten
• 1 C. blueberries
• additional sugar for topping