Brown Rice with Parmesan, Lemon, and Herbs | America's Test Kitchen

Name: Brown Rice with Parmesan, Lemon, and Herbs | America's Test Kitchen
Ingredients: 2 tablespoons unsalted butter; 1 small onion, minced; 1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice; 2 1/3 cups low-sodium chicken broth; 1/8 teaspoon table salt; 1/8 teaspoon ground black pepper; 1/4 cup minced fresh parsley leaves; 1/4 cup chopped fresh basil; 1/2 cup grated Parmesan cheese; 1 teaspoon lemon zest; 1/2 teaspoon lemon juice

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Forget the instructions on the back of the bag, unless you want scorched or mushy rice.

Keywords

Side Dishes
Rice

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Ingredients

2 tablespoons unsalted butter
1 small onion, minced
1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice
2 1/3 cups low-sodium chicken broth
1/8 teaspoon table salt
1/8 teaspoon ground black pepper
1/4 cup minced fresh parsley leaves
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon lemon juice