BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS Recipe
Serves 4 to 6. Published March 1, 2009. From Cook's Illustrated. Short-grain brown rice (see related How To Cook) can also be used.
Keywords
- BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS
- recipe
- onion
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- red peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- INGREDIENTS
- 4 teaspoons olive oil
- 2 medium onions , chopped fine (about 2 cups)
- 1 cup low-sodium chicken broth
- 2 1/4 cups water
- 1 1/2 cups long-grain brown rice (see note)
- 1 teaspoon table salt
- 3/4 cup chopped roasted red peppers
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1 ounce Parmesan cheese , grated (1/2 cup)
- 1 lemon , cut into wedges
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