BBC Food - Recipes - Preserved plum tart
This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz sugar
- 1kg/2lb 4oz plums , halved, stones removed
- 500g/1lb 2oz plain flour , plus extra for dusting
- 100g/3½oz icing sugar
- 250g/9oz butter , cubed
- 1 free-range egg yolk
- splash ice cold water, if needed
- 100g/3½oz unsalted butter , softened
- 100g/3½oz caster sugar
- 1 free-range egg
- 100g/3½oz ground almonds
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