Cajun Chicken With Cheat's Winter Slaw | SuperValue

Ingredients

• 1 avocado, coarsely chopped
• 1 fennel bulb, shaved (fronds reserved to garnish)
• 700g Gold sweet potato, cut into thin wedges
• 4 small chicken breast fillets
• 1/4 cup cajun spice mix
• 2 Tbsp lemon juice
• 5ml extra virgin olive oil spray
• 300g coleslaw mix, fine cut
• 1/2 cup Greek-style yoghurt
• 2 Tbsp olive oil
• 2 Tbsp chives, chopped