Crispy Fried Cornbread | Golden Southern Recipe in 20 Minutes
Make this crispy fried cornbread that's golden and crunchy outside, tender inside. Ready in 20 minutes - perfect with chili, soup, or as a breakfast treat with syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Slotted spoon
- Paper towel
- Stove
- Oven
- Airtight container
- Plastic wrap
- Plate
Ingredients
- 1 cup cornmeal (fine or medium grind)
- ½ cup all-purpose flour
- 1 tbsp sugar (optional, for a touch of sweetness)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ¾ cup buttermilk (or regular milk + 1 tsp vinegar)
- 2 tbsp melted butter (or bacon grease for extra flavor)
- ¼ cup vegetable oil or butter (for frying)
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