Crispy Golden Cornbread Recipe: A Nostalgic Family Favorite
Homemade crispy fried cornbread delivers a crunchy, golden exterior with a tender inside. Discover authentic Southern cooking secrets in this mouthwatering recipe today.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Paper towel
Ingredients
- 1 cup cornmeal (yellow or white, fine or medium grind)
- ½ cup all-purpose flour
- ¾ cup buttermilk
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 24 tablespoons water (as needed for consistency)
- Oil for frying (vegetable, canola, or peanut oil)
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