Fish Tacos with Pico De Gallo Recipe | How to Make Fish Tacos
Put together using a selection of ALDI’s everyday grocery range. Try our Fish Tacos with Pico de Gallo recipe today and enjoy!
Ingredients
- 4 Ocean Royale Cafe Series crumbed southern blue whiting fillets
- 150g Bellino tomatoes, diced
- ½ small red onion, finely diced
- ½ cup coriander leaves, chopped, plus extra to serve
- ½ fresh green chilli, chopped (optional)
- Juice of 1 lime
- 200g white cabbage, finely shredded
- 75g Farmdale sour cream
- 8 El Tora soft tacos
- 1 avocado, sliced
- Lime wedges, to serve
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