Easy Fish Tacos - Chloe Ting Recipes

Ingredients

• 500g basa fillets - for the fish
• 1/2 tsp garlic powder - for the fish
• 1/2 tsp smoked paprika - for the fish
• 1/4 tsp ground cumin - for the fish
• 1/8 tsp chili powder - for the fish
• 1 tsp olive oil - for the fish
• Salt, to taste - for the fish
• Pepper, to taste - for the fish
• 1 avocado - for the avocado cream sauce
• 1 clove garlic - for the avocado cream sauce
• 2 tbsp non-fat greek yogurt - for the avocado cream sauce
• Handful of fresh cilantro - for the avocado cream sauce
• 1 lime, juiced - for the avocado cream sauce
• Salt, to taste - for the avocado cream sauce
• Pepper, to taste - for the avocado cream sauce
• 3 roma tomatoes - for the pico de gallo
• 1/2 red onion - for the pico de gallo
• Handful of fresh cilantro - for the pico de gallo
• 1/2 lime, juiced - for the pico de gallo
• Salt, to taste - for the pico de gallo
• 8 mini tortillas - for the other ingredients
• 1/4 green cabbage - for the other ingredients
• Fresh cilantro (for garnish) - for the other ingredients
• 4 lime wedges (to serve) - for the other ingredients