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gluten free savoury muffins

gluten free savoury muffins

www.nzbakels.co.nz

Mix together Group 1. Add Group 2 and mix well. Place batter into muffin cups filling to _ full.

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Ingredients

  • Butter (Melted) 0.070 KG
  • Water 0.300 KG
  • Eggs 0.100 KG
  • GLUTEN FREE BAKING MIX 0.415 KG
  • Black Pepper 0.005 KG
  • Salt 0.005 KG
  • Mixed Herbs 0.003 KG
  • Cheese (Grated) 0.090 KG
  • Chopped Whole Onion 0.100 KG

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