GLUTEN FREE SAVOURY MUFFINS - New Zealand Bakels
Mix together Group 1. Add Group 2 and mix well. Place batter into muffin cups filling to _ full.
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Ingredients
- Butter (Melted) 0.070 KG
- Water 0.300 KG
- Eggs 0.100 KG
- GLUTEN FREE BAKING MIX 0.415 KG
- 0.008 KG
- Black Pepper 0.005 KG
- Salt 0.005 KG
- Mixed Herbs 0.003 KG
- Cheese (Grated) 0.090 KG
- Chopped Whole Onion 0.100 KG
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