Gluten Free Savoury Muffins Recipe
Delicious and easy to make gluten free savoury muffins that are soft, moist and packed with cheese, veges and other favourite fillings you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 ½ cups (250g) Premium Self Raising Flour Mix
- 4 eggs
- ½ cup (125ml) water
- ¼ cup (60ml) oil of your choice
- 1 cup savoury filling (grilled vegies, ham & cheese or antipasto)
- Salt
- Pepper
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