Amazing Vegetarian Friendly Sticky Chilli Tofu – Calder's Kitchen

Ingredients

• 500g firm tofu drained and cut into 3cm cubes
• Cornflour
• Rapeseed oil, for frying
• 2 tsp cumin seeds, bashed
• 1 brown onion, peeled and diced
• 6 garlic cloves, peeled and crushed
• 3cm piece ginger, peeled and grated
• 4 green finger chillies: 2 very finely chopped, 2 slit down their length
• ¼ tsp ground black pepper
• 2 tbsp tomato puree
• 2 tbsp light soy sauce
• 2 tsp caster sugar
• ¾ tsp salt
• 2 peppers (1 red and 1 green, ideally), cored and cut into 1cm slices
• 1 large aubergine, sliced
• 1 dessert spoon of Calder’s Kitchen Spicy Tomato Chutney